Cajun Smoked Turkey Recipe
10 serves Ingredients 3 tablespoons kosher salt 3 tablespoons light brown sugar 2 teaspoons paprika 2 teaspoons dried oregano 2 teaspoons cayenne pepper 1 teaspoon garlic powder 1 (12- to-14-lb.) whole fresh turkey or frozen turkey, thawed 1/2 cup unsalted butter, softened 3 cups hickory chips Directions
Cajun Smoked Turkey is loaded with flavor. A great addition to any
Preheat your smoker to a steady 250 degrees, aiming for indirect heat to envelop the turkey breast gently. Blend the Cajun seasoning with smoked paprika, black pepper, salt, granulated garlic, and onion powder. Rub this mixture liberally over the turkey, ensuring a thorough coat for flavor in every slice.
Cajun Smoked Turkey Recipe Recipe Smoked turkey recipes, Smoked
Step 6. Remove the bird's neck and giblets and pat-dry the turkey with paper towels. Step 7. Reserve 1 TBSP of the Cajun rub and put part of the mixture in the cavity and part under the skin. Step 8. Stir turkey butter and the reserved Cajun rub. Loosen the turkey breast's skin without detaching the skin.
Boar's Head Cajun Smoked Turkey Breast (per lb) from Hen House Instacart
Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. To make the rub, combine paprika, garlic powder, onion powder, thyme, oregano, cumin, salt, black pepper, and cayenne in a small bowl. Season turkey inside and out with rub.
Cajun Smoked Turkey Recipe Southern Living
Savory Thoughts Learn how to make the most delicious and juiciest turkey breast recipe in the oven, cajun style. 5 from 18 votes
Eckrich Cajun Smoked Turkey Breast (per lb) Bud's House of Meat
Cajun Smoked Boneless Turkey Breast This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see the disclosure for more information. I normally smoke whole, bone-in turkey breasts on my smoker.
Boar's Head Bold Cajun Style Smoked Oven Roasted Turkey Breast Shop
Ingredients 12 - 14 lb Whole Turkey 1 ½ gallon Turkey Brine* 16oz Cajun Butter Injection* 1 Medium Size Onion 1 Medium Size Apple ¼ cup Cajun Seasoning* Cajun Turkey Brine: 6 quarts Water 2 cups Sugar 1 cup Salt ½ cup Cajun Seasoning 6 cloves Garlic 2 stalks celery cut into quarters 1 Medium Onion quartered 4 Bay leaves
The Cajun Turkey Co Smoked Honey Glazed Turkey Breast Neiman Marcus
Remove any excess fat or skin. In a small bowl, combine the Cajun seasoning, smoked paprika, salt, and pepper. Drizzle with a little olive oil and spread over the turkey skin. Rub the mixture.
Cajun Smoked Turkey is loaded with flavor. A great addition to any
Recipe Details Cajun-Style Smoked Turkey Prep 10 mins Cook 2 hrs 25 mins Active 15 mins Resting Time 20 mins Total 2 hrs 55 mins Serves 8 to 10 servings A show stopping centerpiece and a creative way to get a bird on the table for any holiday meal. Ingredients For the injection One 12 - ounce bottle beer, at room temperature 1/2 cup butter, melted
Pin on Turkey Traeger Grills
1 Tbs. sweet paprika 2 tsp. dried thyme 2 tsp. dried oregano 2 tsp. dried onion flakes 1 tsp. dried garlic flakes 1 tsp. sugar 1/2 tsp. ground cayenne pepper For the Cajun brine: 1/4 cup coarse sea or kosher salt 4 cups water 1 skin-on, bone-in turkey breast, 4 to 5 lb., halved 2 Tbs. vegetable oil
Cajun Smoked Turkey Smoking Meat Forums The Best Barbecue
Our juicy smoked Cajun turkey breast is seasoned with a kickin' blend of spices for an explosion of bold Cajun flavors. The gentle smoke and slow cooking create tender, moist slices of turkey that practically melts in your mouth. It perfectly complements a variety of side dishes, from creamy mashed potatoes to a medley of roasted vegetables.
Prima Della Cajun Turkey Breast
Step 1: Prepare your injection marinade in a small bowl and fill a meat injection syringe. Step 2: Inject the turkey breast from all kinds of different angles. Step 3: Allow to sit at room temperature in a roasting pan for an hour. Reinject as the marinade seeps out. Step 4: Preheat the oven and sprinkle the turkey breast with Cajun seasoning.
Cajun Smoked Turkey is loaded with flavor. A great addition to any
1 stick (½ cup) unsalted butter 2 cups water 2 tablespoon salt 1 tablespoon garlic powder 1 tablespoon dried thyme 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon onion powder 1 tablespoon smoked paprika 1 teaspoon cayenne pepper
Cajun Smoked Turkey on the Grill with Cajun Seasonings
Submerge turkey in water, cover and refrigerate for at least 4 hours but not more than 24. Remove turkey from brine and drain well. Pat dry with paper towels and place on a baking sheet. Mix softened butter an Blackened Seasoning together. Loosen the skin of the turkey mainly over the breast.
Cajun Smoked Turkey Breast / GLUTEN FREE The Cajun Turkey Co.
November 14, 2023 holiday Smoked Cajun Turkey on the Traeger Jump to Recipe Print Recipe In partnership with Safeway This year for Thanksgiving, we're going to do do turkeys two ways (smoked and smoked-fried) and with the help of Safeway, we're going to be able to feed a crowd for a little less.
Cajun Smoked Turkey Breast YouTube
Cajun Smoked Turkey Add To Meal Planner Save Share Fire up the smoker and grab a jar of Zatarain's® Cajun Injector Creole Butter Marinade. Injected directly into your bird, it quickly creates a buttery heat and moist, juicy meat that perfectly complement the smoke. Sprinkle turkey with Zatarain's® Creole. Read More 20m PREP TIME 9hr 30m